Things get forgotten or lost in the back of the fridge and we never see them in edible condition again. Wash vegetables and fruits in containers instead of under running water. The collected data is therefore often very incomplete and the true amount of waste is not known. Statistical data suggest that as many as 4-10% of raw food in the restaurants ends up being this kind of garbage. of garbage a year. Another concern, which people may not be as aware of, is the wastage of food. One of the biggest current restaurant trends is to either grow produce on site, or source fresh local produce. This is a far better option than throwing out the leftover food from a kitchen at the end of the day. Today we are going to talk about how to organize your kitchen to reduce food waste. This might sound obvious, but it’s the most effective way to control your waste and it’s one of the reasons I love our business so much. If your restaurant can learn to reduce food waste, not only will you help the environment, but you’ll also save your business money in the long run. According to WRAP (the Waste and Resources Action Programme), the food sector produces 400,000 tonnes of avoidable food waste each year. This does not mean that leftovers have to be thrown away. Restaurant waste that left before your guest consumed food would be one that occurs during food preparation like raw foods such as potato peel, roots from leafy vegetables or bones, improperly prepared food, fluids and food accidentally spilled on the kitchen floor etc. A study by Unilever, revealed that 72% of U.S. diners said that they care about how food waste is handled. Win-win! Make a meal plan and shopping list and know what recipes you’re going to cook. You can also feel comfortable swapping out veggies in your recipes. Composting. Giving the leftovers to charity or employees, or using them for compost, helps to reduce the amount of avoidable waste that is produced. Compost waste food and food products. "To reduce food waste I will donate leftover meals or packaged items to a women's shelter or the homeless in my neighbourhood," she says. FEJ therefore rounded up a string of the sector’s leading experts and asked them to share their top tips for best practice.. 1. Create it in a way that supports your COMMUNITY, Operate responsibly to protect our ENVIORNMENT. It takes five days to make an effort and 14 days to make a habit. to create a plan for the week will save you time as you shop and of course help reduce your waste. Preserve Your Own Food And the more you boil it down, the more dense the flavor and nutrition will be and easier to store in the freezer. In a freezer, the temperature should be below 0 degrees Fahrenheit. Across the globe, around 1.3 billion tonnes of food are wasted each year. Food Safety. Keeping track of when each food is stored by righting down the date on packaging is important to use food products before they are spoiled. While many restaurants are getting better at reducing the amount of food waste that is discarded, a lot more can be done to reduce the amount of food waste that ends up in the garbage. This is one of the best ways we prevent food waste because we know exactly what we need and what we’re going to make with it. You should totally make soup and/or smoothie bags! In the UK alone, the food sector causes 0.4 million tons of avoidable food waste annually. We have rounded up the top 11 ways restaurants can reduce food waste. For restaurants that grow their own produce, composting leftover food can be a good idea. Foods like milk, bread, cheese, avocado and raw eggs all stand up well to freezing. © 2019 Inspired Wellness Consulting, Inc. ALL RIGHT RESERVED. Which is actually a great habit because it increases your likelihood of eating them at all, which is the most important thing.