Australian businesses in the hospitality sector need to step up to meet global standards when it comes to food waste. We also work with the sector under the UK Food Waste Reduction Roadmap , he lping food businesses take targeted action to reduce waste … Food waste solutions for the new hospitality world. Understanding of food waste … Why we need to reduce food waste. Some cafes are choosing to fight back by joining schemes like Responsible Cafes(customers bringing in their own cup enjoy discounted coffee) or switching to compostible cups. Hotels produce 289,700 tonne of waste each year, including 79,000 tonnes of food waste (nine percent total food waste from the sector). Use ‘food rescue charities’ – these organisations collect excess food from businesses and redistribute it to charities that support vulnerable Australians. Plate size – if you notice customers are consistently not getting through dishes consider making the plate size slightly smaller. The good news is researchers at RMIT have recently started a nationwide study that sees participating businesses measure their own food waste via an easy to use app. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. 7. We also convene hospitality and food service companies and work towards common targets under the Courtauld Commitment 2025 and The UK Plastics Pact. With waste occurring at different points, it takes a whole-team approach to manage food waste in a hospitality business. Not only does the waste attract vermin, it emits odors and liquids that are toxic to the environment. … Required fields are marked *. 9. It’s a great idea, but is it possible? According to Food Bank, 7.3 million tonnes of food is lost or wasted every year. Such wastage is also an economic cost. 10. Encourage customers to take home leftovers – have (recyclable) left over containers available so customers can easily take home and enjoy later on. Consider the following to manage your food waste: 11. 1 That’s 80 billion pounds of food and equates to more than $161 billion 2, approximately 219 pounds 3 of waste per person and 30-40 percent 4 of the US food … Food Organics recycling programme – KS Environmental can offer you regular and reliable food organics collections ensuring your food waste does not end up in landfill. There are no more excuses. "If we look at the potato industry, 40 per cent of the produce is thrown out, which is mostly because of … With an estimated 1 billion plastic-lined takeaway coffee cups used in Australia annually, the ubiquitous drinking vessel has become the pin-up boy of our disposable society. The importance and the scale of the food waste have been known for some time but, as the COVID-19 pandemic has led to growing food scarcity and poverty worldwide, the massive 1.3 billion-ton-per-year problem of food loss and waste … Your IP: 150.95.128.84 They simply can’t afford not to. In Victoria alone we throw out approximately $4 billion worth of food each year, of this a large component undoubtedly comes from the hospitality industry. But if we use Britain as an example – around a quarter (23 percent) of all food purchased goes to waste. This should help you avoid over buying products as if you do get low on anything you can easily purchase more. 5. One of the most common reasons is that Australian households cook too much food and do not know how to use leftovers. 1. Even global fast food … Keep reading for detailed tips according to your specific … Research commissioned by Sustainability Victoria has revealed alarming statistics on food waste in Victoria’s hospitality … We also throw food out by mistake before the use-by date, or forget about food in the fridge until they have expired. It focuses partially on occupations and training in hospitality and hospitality management qualifications. 40% of Melbourne’s food waste comes from our households, cafes and restaurants. For more information on the study go to watchmywaste.com.au.
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