Food loss and waste (FLW) has become a highly visible global issue. 21% of landfill volume is food waste. Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding … To estimate how each sector manages wasted food, EPA relied on various industry-specific studies, as well as facility-reported Anaerobic Digestion data and state-reported composting data. In 6.8 percent of households with children, only adults were food insecure. This is an increase from the 268.7 million tons generated in 2017 and the 208.3 million tons in 1990. Paper and paperboard products made up the largest percentage of all the materials in MSW, at 23.1 percent of total generation. America wastes roughly 40 percent of its food. In 2000, it reached 4.74 pounds per person per day and then decreased to 4.69 pounds per person per day in 2005. Food is lost or wasted for a variety of reasons: bad weather, processing problems, overproduction and unstable markets cause food … A dash in the table means that data is not available. More than 40 percent of the food produced in the United States is never eaten. EPA developed the non-hazardous materials and waste management hierarchy in recognition that no single waste management approach is suitable for managing all materials and waste streams in all circumstances. Some of this is good food … The following provides a detailed breakdown of the numbers: Listed here are the recycling or composting rates for three categories of materials, including paper and paperboard, yard trimmings, and food: EPA’s report Sustainable Materials Management: The Road Ahead serves as the foundation for the EPA SMM Program. The generation of office-type (high grade) papers also has been in decline, due at least partially to activities such as the increased use of the electronic transmission of reports. For more comprehensive information, see the 2018 Data Tables on the Advancing Sustainable Materials Management: Facts and Figures Report page. The increase from 2017 to 2018 is mainly the result of  EPA's inclusion of additional wasted food management pathways. Other methods of food management were estimated for the first time in 2018. Both children and adults were food insecure in 7.1 percent of households with children (2.7 million households). The Report includes estimates for the commercial, residential and institutional sectors (which are contained in the Facts and Figures Report), as well as the industrial sector (i.e., food and beverage manufacturing and processing), which is not included in the Facts and Figures Report, but is an important part of the food system. Americans spend $1,500 per year on wasted food. Included in the generation number are the almost 94 million tons of MSW recycled and composted and an additional 17.7 million tons of other food management in 2018. In the United States, food waste is estimated at between 30–40 percent of the food supply. In the United States, food waste is estimated at between 30-40 percent of the food supply. We waste a lot of food. Labour Market Statistics. Please see the 2018 Waste Food Report and the Wasted Food Measurement Methodology Scoping Memo (2020) (PDF) (100 pp, 1.5 MB) for further information on estimating the generation and management of food waste. In addition, nearly 35 million tons of MSW (11.8 percent) were combusted with energy recovery and more than 146 million tons of MSW (50 percent) were landfilled. Food waste in America has skyrocketed in recent years, with 103 million tons (81.4 billion pounds) of food waste generated in 2018, according to the Environmental Protection Agency (EPA); … The recycling and composting rates (as a percentage of generation) of the below materials in MSW has mostly increased over the last 58 years. Check out our Frequent Questions page. 2018 U.S. Food Waste Investment Report | ReFED.com 11 2. bio-based materials/biochemical processing; food retail/wholesale sectors, including supermarkets, supercenters, and food wholesalers; hospitality sectors, including restaurants/food services, hotels, and sports venues; colleges and universities, and K-12 schools; and. **Includes lead-acid batteries. Source: WARM model Version 15. More than 90 … 1 Of the estimated 125 to 160 billion pounds of food that goes to waste every year, much of it is perfectly edible and nutritious. April 18, 2018 / 5:06 ... of healthy food 01:29. Food waste comprised the fourth largest material category, estimated at 63.1 million tons or 21.6 percent of total generation in 2018. The enhanced methodology examined the following management pathways, which significantly expand the scope beyond EPA’s previous set of management pathways for food waste (i.e., composting, landfill, and combustion): This enhanced methodology was used to calculate sector-specific estimates of excess food and food waste generation, as well as estimates of how much excess food and food waste was sent to each management pathway, for the year 2016. The hierarchy ranks the various management strategies from most to least environmentally preferred. Food waste is a critical problem, and the United States stands knee deep in it. Between 2007-2014, consumers wasted nearly … Other food management includes the following management pathways: animal feed, bio-based materials/biochemical processing, co-digestion/anaerobic digestion, donation, land application and sewer/wastewater treatment. Generation of newspapers has been declining since 2000, and this trend is expected to continue, partly due to decreased page size, but mainly due to the increased digitization of news. The rate of yard trimmings composted in 2000 was 51.7 percent . Take a look at the products and at the other materials we studied. means less than 5,000 tons or 0.05 percent. Management pathway estimates relied on various industry-specific studies, as well as facility-reported Anaerobic Digestion data and state-reported composting data. This compares to 35 million tons (16.8 percent of total generation) in 1990. Monthly Monetary and Financial Statistics (MEI) Agricultural Outlook. Contact Us to ask a question, provide feedback, or report a problem. Paper and paperboard recycling, at about 46 million tons, resulted in the largest portion of the total MSW reduction over 155 MMTCO2E in 2018. An official website of the United States government. 2. Food made up the largest component of MSW combusted at approximately 22 percent. The other materials accounted for less than 10 percent each. Sources: EPA estimated wasted food generation from residential, commercial and institutional sources, using data from sampling studies and industry-specific studies in various parts of the country in combination with demographic data on population and national, industry-specific business statistics. Most of the waste — or 61% — happens in households, while food service accounts for 26% and retailers account for 13%, the U.N. found. However, EPA does estimate industrial sector wasted food generation and management, and those estimates are published separately in the 2018 Wasted Food Report. Check out our Energy Recovery from the Combustion of Municipal Solid Waste (MSW) page for more information. "Neg." Still have a question about the data? Want to learn more about wasted food? The total MSW recycled was more than 69 million tons, with paper and paperboard accounting for approximately 67 percent of that amount. WASTED FOOD GENERATION AND MANAGEMENT FLOWS (2018). Over time, recycling and composting rates have increased from just over 6 percent of MSW generated in 1960 to about 10 percent in 1980, to 16 percent in 1990, to about 29 percent in 2000, and to about 35 percent in 2017. Generation decreased 1 percent between 2005 and 2010, followed by a rise in generation of 7 percent from 2010 to 2017. Management of MSW continues to be a high priority for state and local governments. United States Environmental Protection Agency, Advancing Sustainable Materials Management: Facts and Figures Report page, facility-reported Anaerobic Digestion data, Wasted Food Measurement Methodology Scoping Memo (2020) (PDF), Bio-based Materials/Biochemical Processing. Although this is down from 6.3 percent in 2017, the tons composted remained the same between 2017 and 2018 (2.6 million tons). Check out our Sustainable Management of Food web area. The rate of yard trimmings composted in 2018 was 63 percent (22.3 million tons), down from 69.4 percent (24.4 million tons) in 2017. In 2018, 2.7 million tons of selected consumer electronics were generated, representing less than 1 percent of MSW generation. An official website of the United States government. Generation of paper and paperboard products declined from 87.7 million tons in 2000 to 67.4 million tons in 2018. New market-based innovations continue to emerge and show no sign of slowing down…in fact, they’re beginning to scale The food waste … The following diagram depicts the flow of wasted food from generator sectors to the management pathways. About 17.7 million tons of food were managed by other methods. EPA began collecting and reporting data on the generation and disposition of waste in the United States more than 35 years ago. MMTCO2E is million metric tons of carbon dioxide equivalent. The generation rate in 1960 was just 2.68 pounds per person per day. The facts: How much food is wasted in America.
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