The secret to a good sticky rib is multiple coats of barbecue sauce. % of people told us that this article helped them. Don't open the lid as keeping it closed will hold in as much smoke as possible. But with the arrival of COVID-19, the stakes are higher than ever. 50 minutes passed to take the ribs off the grill then cover with foil let it rest for about 5 … It's called 'rub' for a reason. How to charcoal grill ribs. Next, place the ribs directly on the grill grate. It is rare to find store-bought spareribs that are properly prepared. Learn something new from wikiHow's experts! Soda can also be swapped in, or even water. Now that our grill is ready, it’s time to get this rib cook-off going! Build an indirect fire by piling the coals on one side of the grill. Creating proper smoke on a gas grill while cooking at lower temperatures is a real challenge. Learn how to make some lip-smacking barbecue in the following tutorial. This is a quick, easy, and cheap way to make smoke on a gas grill. On a gas grill, crank up all the burners. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes). Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. Rest and cut. Make sure your ribs are fully grilled. So … Info. Where you place the ribs on the grill is most important. At most, you will … You can if you would like to, but it is not a requirement. Poke several holes through the foil to let the smoke out. Try barbecue ribs on a charcoal grill for even better results. These ribs … And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Once the ribs are trimmed and rinsed, it is time to apply the rub. You can apply the rub up to an hour before you start cooking, but any longer will affect the texture of the meat, giving it a hamlike flavor and texture. With the grill set up for smoking, we can add the ribs. Using a dull knife, slide the tip under the membrane covering the back of each rack of ribs. Wrap the wood chips so that one side has a single layer of foil. "The one thing was the rub. BBQ Recipes >. You can use baby back ribs with this same method, but you will need to reduce the cooking time about 5 minutes per stage. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Finally, close the grill, and cook the ribs for 5-6 hours, or until the meat in the center is white and the juices run clear. This step makes the ribs tender by steaming them with apple juice (or another type of liquid). This article has been viewed 122,499 times. Please consider supporting our work with a contribution to wikiHow. … Otherwise, you might have to place it in a more diagonal position on the grill, which will require rotating the rack of ribs occasionally to even out the cooking. Watch later. Place the rib rack bone-side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 F/150 C. Let the ribs cook for 30 minutes. Lift and … Trust me, after you try it you will agree oh then put the dry rub on it let set out for about 15-20 min. 1. Choose which cut of ribs you want. The secret is to wrap the ribs tightly in foil while keeping all the juice inside the packet. Right before serving, stoke the fire or turn up the heat on your grill and place the ribs over direct flame for a few minutes.This will give the ribs a deeper color and more pronounced grill marks. Photo, John Cullen. Repeat the process every five minutes to allow the sauce to cook into the ribs and thicken. it on the ribs all over. https://www.southernliving.com/food/how-to/how-to-grill-baby-back-ribs Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ … Once the ribs have been on the grill for 30 minutes, check that they are browned on all sides. Cut spareribs into serving size portions, wrap in … If they appear raw on the surface anywhere, continue grilling for another 10 to 15 minutes; otherwise, move on to the second phase. It should be heated to at least 150 degrees F. Cold sauce will cool the ribs and stall the cooking process. Choosing the right meat cuts. Share. The heat will not be below the rack of ribs but instead on the other side of the grill. To create this article, 19 people, some anonymous, worked to edit and improve it over time. You will need to preheat the grill hot enough to get the combustion of the wood started. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Make sure you inspect the ribs and remove any loose pieces of meat, fat, or bone. Add the ribs to … Tap to unmute. This means you place your smoke bombs directly over this burner (and under the cooking grate). Step By Step – How to Make BBQ Ribs Using the Oven and Grill. On a charcoal grill, just move the slab over the coals. After the ribs have been steaming in foil for 30 minutes, it is time to turn down the heat and unwrap the ribs. Place a long sheet of tin foil on to one of the baking pans and place 1 of the rack of ribs on the tin foil. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Then open the lid, flip the ribs, and sauce the other side. There are many, but that one is very good. Five minutes after you put on the last coat (with at least two coats per side), remove the ribs from the grill, cut into portions, and serve. Turn and mop again. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Place the Ribs on the Grill. Where you place the ribs on the grill is most important. Apply the rub evenly over the meat, covering the back and front as well as the sides and ends. Start by placing about 1/2 cup of damp, but not wet, wood chips on a piece of foil. Carefully open the corner of the sealed foil and make sure they are tender. Jack Daniels Ribs Recipe I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniels Ribs! then cook.". Also known as baby-backs, these are the most popular ribs on the grill these days. The recommended internal temperature for cooked pork is 160° F (71° C), a metric set by the CDC. Back Ribs. The Spruce Eats uses cookies to provide you with a great user experience and for our, The 6 Best Grills You Can Buy at Walmart in 2021, Crock Pot Barbecued Country-Style Pork Ribs, Baked Country-Style Pork Ribs With Maple Barbecue Sauce. How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion. Once you see smoke coming out of the smoke bombs, turn down the heat, place the ribs on the grill, and close the lid. You need fat to keep the meat moist, but you don't want to end up with an overly fatty finished product. http://www.amazingribs.com/tips_and_technique/are_they_ready.html, http://www.cdc.gov/parasites/trichinellosis/gen_info/faqs.html, Please consider supporting our work with a contribution to wikiHow. Pork ribs need long, slow, indirect grilling to create a rich barbeque flavor. The temperature in the smoker and the cooking time for the ribs are the same as when they are grilled. Do I have to cook the ribs before I add the sauce? That's a personal choice. The natural moisture of the ribs will hold all the rub you need. Close the lid and increase the grill temperature to around 375 F/190 C. At this temperature, the apple juice will boil, tenderizing the ribs and cooking them quickly. Optional: Move an oven rack near to the top of the oven. His choice for pork ribs are spareribs, but baby back ribs … Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. Step 4 – Grill The Ribs. The ribs will be placed on the grate to the right of the hot burner. Putting the Ribs on the Grill. Get it free when you sign up for our newsletter. 1. Copy link. The purpose of this is to get that smokey flavor from the grill. Thanks to all authors for creating a page that has been read 122,499 times. Cooking time varies depending on thickness of ribs. Only thing I do is take yellow mustard put. Continue doing this for 30 minutes, and you will have a heavy coating of barbecue sauce. barbecue ribs essentially come in two varieties. Once the ribs are ready to continue, set your grill temperature around 250 F/120 C, but definitely not more than 265 F/130 C (the burning temperature of sugar). We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. The following is a summary list of important points to consider before heading out to barbecue pork ribs. You want to make it as watertight as possible after pouring in the apple juice. Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Remove from the grill and let rest for about 5 minutes. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Include your email address to get a message when this question is answered. I spend my life cooking – mostly slow-smoked barbecue. Pork ribs, said Browne, are easier to grill and more popular than beef ribs. Pre-Heat your oven to 300 degrees. With our cookbook, it's always BBQ season. Place the … wikiHow is where trusted research and expert knowledge come together. Baby back ribs come from the top of the rib cage. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Place your ribs with the bone-side down and let it cook for about 30 minutes or once it is slightly brown. Step 10 Brush with bbq sauce and close the lid for another 10 minutes or just until the sauce gets sticky. Tags: bbq pork ribs, bbq ribs. If you open the foil and the ribs are not browned completely, close up the foil and continue grilling for another 10 to 15 minutes. Preheat oven to 350 degrees F (175 degrees C). BBQ ribs can be smoked in a smoker instead of being grilled. By using our site, you agree to our. Ideally, what you're looking for is a rack of ribs with a square shape and an even thickness throughout. While barbecue ribs are especially popular in the American south, their appeal for meat-lovers is universal. A good rib rub adds flavor but doesn't overpower the meat. Step 11 Remove from the bbq, place on a chopping board and leave to rest for five minutes before diving in! Since these ribs are cooked faster than they would in a smoker, the benefit of the fat isn't as great. Let's say you are using the left side burner. To create this article, 19 people, some anonymous, worked to edit and improve it over time. We use cookies to make wikiHow great. If you have a bottle of beer on hand, mix in a couple of tablespoons of sugar first. Apply the barbecue sauce in three thin layers. You need indirect heat to cook ribs without drying them out or overcooking them. Return ribs to the oven, uncovered, and bake for a further 10 minutes. Before it goes really hot, clean the grill grates and wipe them down with a little bit of oil. Undercooked pork may result in trichinosis. Cooks frequently use hickory and/or applewood chips in the smoker. You can try throwing in a couple of smoke bombs to generate smoke. Then, season the ribs, and preheat your grill to 225 degrees Fahrenheit. Meet Malcom. If you don't have apple juice, you can substitute with many different liquids. When smoking ribs, it is up to you whether to add sauce or not, but with the gas grill method, it's ideal to use a good barbecue sauce. Please consider making a contribution to wikiHow today. Apply only warmed barbecue sauce. Please consider making a contribution to wikiHow today. Bake ribs for 2 hours. Place the tightly wrapped ribs back on the grill in the indirect grilling space. Rub mixture When it’s time for the ribs to come off the grill, first let them rest and … This example uses a full rack of trimmed spareribs, which will take from 1 1/2 to 2 hours to cook. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Classic pork back ribs. It brings authentic barbecue flavor to your ribs and adds to the surface texture of the meat. That is the sacrifice of cooking ribs on a gas grill. I'm Malcom Reed and these are my recipes. Place the ribs back in the same place to finish cooking. Let it rest. Decide what kind of ribs you want to grill. Since the ribs will be cooked indirectly, your gas grill must contain at least two burners and be large enough to fit the rack of ribs on one side while leaving space on the other. If playback doesn't begin shortly, try restarting your device. If … He has written two cookbooks. Other juices like orange and pineapple work well, as do types of stock or broth. Don't expect a lot of smoke to billow out of the grill as there won't be a tremendous amount of smoke production. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture. Place the smoke bombs under the cooking grate as close as possible to the burner you are using to create the indirect heat. Although getting an authentic barbecue flavor when cooking ribs on a gas grill can be difficult—gas grills are great for hot and fast cooking but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue—there are some tricks you can use to barbecue ribs on your gas grill. Once done trimming, rinse the rack of ribs with cold water and pat dry with paper towels. 1. If you need to return the rack to the refrigerator after putting on the rub, wrap it tightly with plastic wrap and handle it gently. Apply as much rub as will stick, letting the excess fall away. The goal is to hit temperatures up to 375 F/190 C. If you have a grill with the burners running front to back, you will need to use one of the burners on either end. The best method is to sauce one side of the ribs, close the lid, and cook for 5 minutes.