It’s not hard to find farm-to-table restaurants in Columbia, MO! Enjoy a welcome cocktail by Black Rooster and wine pairings. Best Farm To Table restaurants in Columbia. Optionally cover your table with a tent ($125). COLUMBIA, Mo. Enjoy a welcome cocktail by Black Rooster and wine pairings by Advintage. This is because there are several plentiful Midwest farms to select from and a strong commitment to buying and serving local here. Barred Owl Butcher & Table, 47 E Broadway, Columbia, MO, 65203. Enjoy a welcome cocktail by Kristian Niemi from Bourbon and wine pairings by Advintage. It is our chance to clean out the warehouse and your chance to reap the benefits of steeply discounted wine! Call today for more information! We recommend talking with the people you would like to sit with and picking a table. Stoney Creek Cigars/South will also be there on site with their premium hand rolled and infused cigars for purchase. Restaurant & Bar ... small-farm partners by making the most of every cut. We wanted to come up with a casual way for you to have a good night out safely, with good food as we head into the fall. Stock up by purchasing our Harvest Dinner Series wines at a discount. Join Sarah Poole at Black Rooster's rooftop bar to enjoy Maker's Mark tastings and food samplings. > Location: 1005 Airport Blvd (City Roots Farm) >NOT ALLOWED: Outside Beverages or Food, Dogs. Yours, ours, and the people around you! We offer our production expertise to: established foodservice companies and restaurants looking for scaled up production of core menu items. Just a few short blocks from the University of Missouri, Stephens College and Columbia College campuses. Your $65 ticket will cover all you can eat, expertly roasted whole hog pulled into delicious pork, clusters of Bulls Bays oysters from McClellanville, S.C., F2T Mac n’ Cheese, Locally Sourced Collards, Cornbread, Blue Cheese Coleslaw and Baked Beans. Our Farm-to-Table cooking classes and demonstrations are directly linked to the College of the Ozarks gardens and greenhouses. Appetizers will be provided! ***Due to the nature of this dinner and cross contamination in the kitchen, we WILL NOT be able to accommodate folks with peanut allergies. Map/Directions. Wed-Thurs: 4:30 PM-8:30PM Fri-Sat: 4:30 PM-9:00 PMSunday: 10:30 AM-2:00 PM, Wed-Sat: 11:30 AM-8:00 PMSunday-Tuesday: Closed, Dinner (Dine-In or Curbside), Wed - Sat, 4:30 - 8:30pm (W/T) 9:00pm (F/S), Brunch (Dine-In), Sunday, 10:30am - 2:00pm, Lunch (Curbside), Wed - Sat, 11:30am - 3:00pm, Retail (Curbside), Wed - Sat, 11:30am - 8:00pm. Be prepared for a family-style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Kansas 215 SE Quincy Topeka, KS 66603 Phone: (785) 861-7700 Fax: (785) 861-7780 Hours of Operation. Farmhaus is a farm to table restaurant in St. Louis utilizing seasonal, fresh, local ingredients. We ask that you wear a mask upon arrival and until you are seated at your table. Cases of wine will be available for order and pick up on Friday. Everyone must wear a mask unless seating at their table. Dinner (Dine-In or Curbside), Wed - Sat, 4:30 - 8:30pm (W/T) 9:00pm (F/S) Brunch (Dine-In), Sunday, 10:30am - 2:00pm. It is about bringing dinner back to the table. Farm Road 168 is where great things have continued to grow since her . Meet Sarah Poole, Maker’s Mark Diplomat, is always excited to sit down for a great bourbon and a great conversation! Each pass includes one ticket. Farm to Table. Be prepared for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions and Honey River Catering and friends featuring seasonal ingredients from local farmers and artisans. Tokyo, Japan – Japan has long valued quality food made from seasonal and local produce, but the country’s culinary scene is only slowly warming to the farm-to-table concept.Tokyo restaurant chain We are the Farm doesn’t just purchase produce from trusted providers – much of that produce is grown on the owners’ farm. Enjoy a welcome cocktail and wine pairings.Safety is our first priority! Join Liz Hale from Grassroots Wine to experience and explore the Natural wine Movement. What it's known for: A must-eat in Columbia's Congaree Vista, it's named for the beautifully... Tombo Grille. Nightlife With our location in the middle of America’s Heartland, Kansas and Missouri boast tons of farm-to-table restaurants that serve food prepared with locally-sourced ingredients. Join Rob Robertson from Southern Glazer's Wine & Spirits for Wine 101 Wednesday to join in on a Chardonnay and Cabernet Comparative Tasting. Ticket will include champagne flute, champagne tasting, live music and Q! → Located between Providence Rd and Garth Ave, right next to Lifestyles Furniture. Come get toasty in more ways than one! Hand sanitizer will be available and our staff will be masked. Barred Owl Butcher & Table, 47 E Broadway, Columbia, MO, 65203 (573) 442-9323 host@barredowlbutcher.com. September 2020 As we are an artisan butcher shop dedicated to our whole-animal philosophy, some cuts of meat will have limited and seasonal availability. ***, Reception Cocktail and Snacks:- Peanut-washed Bourbon Old-Fashioned- Pepsi & peanuts- BBQ Peanuts- Boiled Peanut Hummus with Wood-Grilled Pita, First Course:Spicy Peanut and Roasted Cuban Pumpkin Soup with Creme Fraiche and Smoked Georgia Olive Oil, Second Course:Salad of Mixed Local Lettuces, Pickled NC Apples, Local Goat Cheese, Palmetto Sweet Onion, Brown Butter Croutons, Glazed Peanuts Grilled and Local Honey-Mustard Vinaigrette, Main Course:Gochujang-Grilled Flank Steak with Cilantro-Peanut Salsa, Sheetos ala Plancha, Aromatic Rice, Lacinato Kale with Cucumbers tossed in Peanut Dressing, Dessert:Peanut Butter-Banana Cake with Chocolate GanacheTickets are $75.> Location: 1005 Airport Blvd>NOT ALLOWED: Outside beverages or food, Dogs. Get your season pass to our spring season events and get each event at a discount! You are welcome to contact Vanessa and we will rename your table after your group. Tickets are $60. She has been in the hospitality industry for 19 years in many capacities from running the bar program at the Proximity Hotel in Greensboro, NC to many of your favorite local dives. PLEASE DO NOT PURCHASE SEATS AT OTHER PEOPLES TABLES.Contact Vanessa at vanessa@f2tproductions.com and we will rename your table after your group.Tickets are $85 tax and gratuity not included. Join us for a harvest feast at City Roots Farm. Explore reviews, photos & menus and find the perfect spot for any occasion. March 2, 2021. Tickets include oysters, shuckers, hot sauce, cocktail sauce, lemons, towels, napkins, crackers, bbq, sides, sanitizer, and live music. Contact. You can reserve your table by buying one seat at the table or 2-6 seats and we will rename the table after you. You can even head there for the special Winslow’s Home brunch on Saturday and Sunday! Please wear a mask when approaching the staff, bar, or restrooms. Spacious rooms. Ticket will include champagne flute, champagne tasting, live music and Q! Join us at City Roots Farm from 6-9 pm on Wednesday, November 17th and sample 20 different wines from Advintage. Thank you. Bring your shuckers, gloves, appetite and koozies! By facilitating such commerce the market strives to meet the needs of the local consumer while encouraging sustainable agriculture in mid-Missouri. Black Oak Grill: awesome farm to table restaurant - See 978 traveler reviews, 140 candid photos, and great deals for Branson, MO, at Tripadvisor. Barred Owl Butcher & Table, 47 E Broadway, Columbia, MO, 65203 (573) 442-9323 host@barredowlbutcher.com Dinner (Dine-In or Curbside), Wed - Sat, 4:30 - 8:30pm (W/T) 9:00pm (F/S) Brunch (Dine-In), Sunday, 10:30am - 2:00pm Tickets will not be available at the door! Top notch restaurant and wine bar featuring a 35+ wine-by-the-glass offering, wine tasting flights, a full service restaurant highlighting farm to table cuisine, as well as a boutique retail wine shop that boasts a collection of small production wines from around the world. That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking. The Foundry is the largest certified Farm to Table restaurant in New Hampshire and with seasonal menu changes there is always something bold and new to try! Map/Directions. This Restaurant, Bed and Breakfast and Farm is nestled in nature and just moments from Skutz Falls and the Cowichan Provincial Park. > Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs. Farm-fresh produce isn’t new to Columbia’s food scene. Downtown Columbia has everything from chef-owned eateries championing local farm to table cuisine and seasonal menus to alumni favorites like pizza places, burger joints and ethnic specialties. When they're gone, they're gone. Chefs Lou Hutto, Frank Bradley and Kristian Niemi will have five to six stations featuring items from a grill or smoker paired with over 30 different champagnes from around the world. Book now at 40 restaurants near Columbia University on OpenTable. Tickets are $75. RESTAURANT RESERVATIONS. Be prepared for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions and Honey River Catering and friends featuring seasonal ingredients from local farmers and artisans. A combination of classic & contemporary with a Southern twist. It was serendipitous when the farmers daughter asked the chef . Join us for a Low Country Boil, Live Music, and Cash Bar at the farm. By facilitating such commerce the market strives to meet the needs of the local consumer while encouraging sustainable agriculture in mid-Missouri. Join us for a harvest feast at City Roots Farm. The menu varies based on the season and hence the local produce. We have set up precautions and a new way of attending. Join Rob on Wine 101 Wednesday as he breaks down how to taste wine, smell wine and look at wine. It is more than just taking food from a farmer and putting it onto your table. Sep 5, 2020. That said, there’s a formal way to taste wine that reveals more about the wine in your glass, even before you start drinking. Join our award-winning Chef, Robert Stricklin, at the Keeter Center to see how local farming inspires his cooking style. Join the F2T team as we host Bourbon's new Chef of Cuisine, Cherrod Roberts. Cases of wine will be available for order and pick up on Friday. Join us at City Roots Farm from 6 - 9 p.m. on Wednesday, November 18th to sample and order 20 different wines from Advintage of the Carolinas and shop our Harvest Dinner Series wines at a discount from 2020. > Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs. Delivery has joined the delivery.com family! Wednesday-Sunday, 5pm-8pm Come join us for seasonal, sustainable, and farm fresh dining. Peanuts! Each delivery comes with news from our family farm, delicious recipes, quick tips and the option to customize your box online — we bring our farmers market booth to you! All tables require a minimum of 8 people. Claverach Farm is 300 acres of rugged ground in the Ozark hills just twenty miles outside of Saint Louis, Missouri. A Double Gold Medal and title of “Best Straight Bourbon Whiskey of 2020” at the San Francisco World Spirits Competition; 93 and 95 points for the Bourbon and Rye respectively from Jim Murray’s 2020 Whiskey Bible; Fred Minnick’s “Whiskey of the Year Contender”; and so many more have been bestowed upon their whiskeys, I’m shocked there was enough to add South Carolina to their distributions. Chefs Lou Hutto from LowCo BBQ, Cherrod Roberts Jr. from Bourbon, Kristian Niemi from Black Rooster and Hipolito Sanchez will have five to six stations featuring items from a grill or smoker paired with over 30 different champagnes from around the world. Store Open. At a record-setting pace, people are purchasing homes in Farm-to-Table neighborhoods as a way of connecting with the land, getting to know their neighbors and trusting the source of where their food comes from. Then, have your dinner-mates purchase a ticket for the same table. 6pm Seating with Music by Dave Britt and Adam Gould, Pacific North West Wine (December) Dinner, Wine 101 Wednesday on the River with Rob Robertson, Wine 101 Wednesday on the River with Liz Hale, Whiskey, Wood and Wheat Makers Mark Happy Hour Event. Join us for a harvest feast at City Roots farm featuring the "Mayor of Chicago", Hipolito Sanchez and Blair Machado. Incorporating time-honored techniques and modern sensibilities alike, our skilled butchers honor the dedicated work of our local, small-farm partners by making the most of every cut. Music by Ashley Wright and Vance Gap Ramblers as well as The Mustache Brothers. Whiskeys from Kentucky, Tennessee, Colorado, South Carolina, Utah and every other state of the Union, as well as whiskeys from Scotland, Ireland, Canada, Japan, and India will be presented. There’s no right way or wrong way to taste wine. To make sure you are seated with the party of your choice and to help us all social distance, we are doing things a little differently. We will have live music, a cash bar, shucking tables and fires! Food and Fire stations will be provided by Columbia's whiskey-centric restaurant, Bourbon, Low Co BBQ, Black Rooster and F2T Productions. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Come join us at City Roots for our second annual BBQ and Champagne Party! We recommend talking with the people you would like to sit with and picking a table. The Little Farm Store is a local grocery and farm to counter restaurant serving naturally delicious farm fresh foods. A Double Gold Medal and title of “Best Straight Bourbon Whiskey of 2020” at the San Francisco World Spirits Competition; 93 and 95 points for the Bourbon and Rye respectively from Jim Murray’s 2020 Whiskey Bible; Fred Minnick’s “Whiskey of the Year Contender”; and so many more have been bestowed upon their whiskeys, I’m shocked there was enough to add South Carolina to their distributions. 10-6pm. You are sure to find delicious, fresh, and seasonal local ingredients at a variety of farm-to-table restaurants … Get your season pass to our spring season events and get each event at a discount! $55 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage. Click on one of our annual events below to learn more! First Course:Tonnarelli Nero, Bagna Cauda Butter, N.C. Shrimp, S.C. Menu Bounty Salad with Fresh Local Salad Greens, Vegetables and SC Peach Wood-Smoked Carolina Heritage Pork Chop with Bourbon-Peach Chutney, Roasted Potatoes and Summer Vegetables Bourbon Bananas Foster Bread Pudding with Brown Sugar Whipped Cream Safety is our first priority! Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Join us for a harvest feast at City Roots farm. > Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs. Farm Fresh; How We Give; John J. Jeffries is open for in-person and carryout dining. Come join us at City Roots for our second annual BBQ and Champagne Party! For three years Thomas worked under Chef Daniel Humm at Eleven Madison Park in New York City and then for another 2.5 years … The Columbia Farmers' Market is holding its second Farm to Table dinner at Blue Bell Farm in Fayette this Thursday.. Rooftop entertainment. This multi-use indoor sports complex features four hardwood courts designed for basketball, pickleball, volleyball and archery. Now in its SEVENTH year, it will be BIGGER and BETTER than ever, as we will be adding classes and tastings leading up to the event! >>Tickets $45>>Located 2126 Trade Street, West Columbia, SC 29169 (Brookland Apartments, apt. The US Bartenders Guild of Columbia will be presenting cocktails featuring different whiskeys at this year's event, and the 6th Annual Cocktail Challenge will take place. The farm supplies harvest with seasonal produce, herbs and berries. We will have two seatings 6:00 pm and 8:30 pm. We have a family owned and operated farm growing all natural, bio-diverse and eco-centric food, located just north of Mansfield, Missouri. Halls Chophouse Columbia | Photo by @colatoday Hendrix | 1649 Main St. | soft-opened January 2019, grand opening February 2019 | Main St. finally has a new rooftop bar + restaurant, y’all. Tickets will be very limited to only purchasing tables with your pod of 8 -12. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.> Location: 1005 Airport Blvd>NOT ALLOWED: Outside beverages or food, Dogs, Come and enjoy the Southeast’s largest Rosé Festival in its fifth year. Approaching its 6th year, the Main Street Harvest Dinner has become one of the most memorable dinners of the year. Then, have your dinner-mates purchase a ticket for the same table. This is an evening of festive appreciation dedicated to America’s native spirit and its culture, as well as to whiskey from around the globe, from cask to glass. Love The Farm to Table Lifestyle! Executive Chef and Owner, Thomas Zippelli brings local flavors and fare to the Howard County area. To make sure you are seated with the party of your choice and to help us all social distance, we are doing things a little differently. Best Kid Friendly Restaurants in Columbia, Missouri: Find Tripadvisor traveler reviews of THE BEST Columbia Kid Friendly Restaurants and search by price, location, and more. Sit directly in front of the South Carolina State Capitol Building while Chefs Kristian Niemi and Frank Bradley from Bourbon & Black Rooster prepare a family-style, four course dinner paired with wines. 1401) Please do not park in the Brookland Apartment complex lot. We're a Columbia, MO restaurant, bar and butcher shop aiming to bring Columbia, MO and the surrounding area seasonal, sustainable, delicious eats. Our series of Farm Table Dinners is a highly anticipated culinary experience for our region. PLEASE DO NOT BUY SEATS AT PEOPLES TABLE YOU DO NOT KNOW. Top notch restaurant and wine bar featuring a 35+ wine-by-the-glass offering, wine tasting flights, a full service restaurant highlighting farm to table cuisine, as well as a boutique retail wine shop that boasts a collection of small production wines from around the world. Stock up by purchasing our Harvest Dinner Series wines at a discount. Join Liz on Wine 101 Wednesday as she breaks down how to taste wine, smell wine and look at wine. Each pass includes one ticket. You are welcome to contact me at vanessa@f2tproductions.com and we will rename your table after your group or if you have any questions. At first, the farm would grow specialty produce and microgreens and sell them to local restaurants. No outside food or alcohol allowed in. The warm promise of April is right around the corner, which means the hype of Vox’s second annual Columbia Grown farm-to-table event is in full swing. There is so much to be said about "farm to table". See reviews, photos, directions, phone numbers and more for The Farm House Restaurant locations in Columbia, MO. PLEASE DO NOT PURCHASE SEATS AT OTHER PEOPLES TABLES.Contact Vanessa at vanessa@f2tproductions.com and we will rename your table after your group.Tickets are $125 tax and gratuity not included. To make sure you are seated with the party of your choice and to help us all social distance, we are doing things a little differently. Mr. >NOT ALLOWED: Outside beverages or food, Dogs. Rosé tastings will be served from 5pm-9pm. Guests will enjoy sipping an assortment of fabulous rosé wines while savoring the delicious food of chef Kristian Niemi from restaurants Bourbon and Black Rooster. Bistro. Download the app for promos. We ask that you wear a mask upon arrival and until you are seated at your table. We ask that you wear a mask upon arrival and until you are seated at your table.We recommend talking with the people you would like to sit with and picking a table. We ask that you wear a mask upon arrival and until you are seated at your table. Seating is limited to 36 creating a unique and intimate atmosphere. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Join us as we welcome Woodinville Whiskey Company to South Carolina! Best Farm To Table Restaurants in Columbia City. Taste Organic, Biodynamic and Natural wines- featuring wines from all over the world that adhere to the principles of the Natural wine Movement. Missouri wine country is getting a new restaurant this spring. Check out our comprehensive list of the best farm-to-table restaurants in Kansas City, Missouri, and plan your trip accordingly. World-class dining. **Small group setting, limited to 10 people per class. Niemi will be cooking 3 different types of Paella: seafood, vegetarian, and game for guests to enjoy. 1401), Join us for a special Whiskey, Wood and Wheat Makers Mark happy hour at newly opened Black Rooster! If you attended the festivities last year, then you probably remember the homegrown celebration’s delightful Italian-inspired menu by c hef Melissa Poelling of 44 Canteen and Les Bourgeois Vineyards’ crisp wine pairings. Join us for a harvest feast at City Roots farm. The pass includes the Pig and Oyster Roast, February Harvest Dinner, Smoke and Beer Festival, March Harvest Dinner, Main Street Dinner, May Harvest Dinner, the Rose Festival, June Harvest Dinner and Tiki Fiesta for $500 ($600 value). Rather than buying through a distributor or a food service, some restaurants establish relationships with farms and buy directly from them. Enjoy a welcome cocktail and wine pairings.Safety is our first priority! Lunch 11:30am Buffet Style First Come First Serve. A Columbia favorite, now in its seventh year! We have 3 table choices:Chef Shed VIP Tented Tables next to the Chef Shed ($95 per person)Pavillion Tables covered under our wood pavilion ($75 per person)Uncovered Tables ($65 per person). The Great American Whiskey Fair is the largest celebration of American whiskey in the Southeast, with over 100 different distilleries and bottlers presenting over 500 whiskeys, bourbons and ryes! Reception will feature a special complimentary cocktail from Bourbon. Then your guests who you are comfortable dining with can purchase seats at your table! Location: 1005 Airport BlvdNOT ALLOWED: Outside beverages or food, Dogs (love 'em. Join us for a harvest feast at City Roots farm. When they converted their 100-year-old barn into a venue featuring farm-to-table meals for the community, their Saturday "farm dinners" became extremely popular. All tables will be six feet apart and have a max of 4-6 people per table. Winslow’s Home is the restaurant to go to eat some healthy and wholesome fresh and organic food! 8TH ANNUAL OYSTER AND PIG ROAST #SHUCK2020SATURDAY, February 20, 2021 12:00 NOON (4 HOURS)This year's oyster and pig roast tickets will allow you to stay with your group at designated tables to limit contact with people outside your social pod! The five-course dinner will be prepared by Columbia chefs Joshua Smith, Ben Parks and Brandy Hughes of Barred Owl Butcher and Table as well as Playing With Fire Wood Fired Pizza's Tim Eisenhauer and Matthew Robertson. Jan 17, 2021. If you haven’t heard of Woodinville Whiskey Co, you must not be into stellar whiskeys since they have racked up more MEANINGFUL awards than any other whiskey company in the past few years. The area’s most respected and inventive chefs come to our barn to prepare a one-night-only, five-course dinner using lamb and cheese from our farm and other locally grown, foraged, and produced ingredients. Everyone must wear a mask unless seating at their table. Tickets include access to the entire tasting, as well as food and access to the Cigar Veranda. Find 39 listings related to The Farm House Restaurant in Columbia on YP.com. Best Farm To Table Restaurants in Missouri City. we are having our first test run dinner in June on the largest patio in town. To make sure you are seated with the party of your choice and to help us all social distance, we are doing things a little differently. Get food delivery from local favorite restaurants and caterers near you. SHARE. The mission of the Columbia Farmers Market is to provide both the local farmer and consumer a reliable, regulated marketplace for the direct exchange of high quality and safe food. Just check out 29 Washington DC restaurants on our website or mobile app to book a table. Happy Dining. Whether you're new to whiskey or a lifelong fan of the "brown water", you should not miss this event. Main Squeeze owner Leigh Lockhart says her restaurant locally sources 30 percent of its menu to help the environment. View our menu of seasonal eats in our restaurant and passionately-crafted cocktails, beer, and wine from our bar. Hendrix is currently soft-open (call them at 803-834-5132 for reservations), but they’ll officially open their doors (and roof) to the public on Thursday, Feb. 7. Best Farm To Table Restaurants in Columbia. For this special event, we’ll have Woodinville’s National Brand Ambassador, Ariel Jahn, on hand to walk us through a tasting of the whiskeys during the dinner, and Bourbon will present a reception cocktail upon arrival. Sit directly in front of the South Carolina State Capitol Building while Chefs Kristian Niemi and Frank Bradley from Bourbon & Black Rooster prepare a family-style, four course dinner paired with wines. — Xavier Pinson scored a career-best 36 points, Jeremiah Tilmon had a career-high 33 and No. In addition, the creators and hosts of this spectacular event, Bourbon, Columbia's premiere whiskey and cocktail bar, along with LowCo BBQ, will present a delicious BBQ meal throughout the event to keep your bellies full and happy. You are welcome to contact Vanessa and we will rename your table after your group. 8:30 pm Seating with Music by Dave Britt and Adam Gould, Low Country Boil Night on the Farm! Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage. The retail shop allows you to bring the Barred Owl restaurant into your own kitchen with a wide array of steaks, chops, roasts, smoked meats, sausages, rendered fats, broths, salami, artisan cheeses, fresh-baked bread, condiments, wine, and much more! The pass includes the February, March, April Main Street Dinner, May and June Harvest Dinners for $350 ($450 value). Please contact farm2tableevents@gmail.com if you have any questions or to designate your table. GET TICKETS! Root Food + Wine is set to open on April 2, 2021, in a renovated historic home at 5525 Walnut St. in Augusta, Missouri. We wanted to come up with a casual way for you to have a good night out safely, with good food as we head into the fall. On the evening of October 9th, a host of distilling luminaries, small producers, bartenders and enthusiasts will descend on the Grand Hall at 701 Whaley St. for the LARGEST whiskey tasting in the United States. Tickets are $60. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis.> Location: 1005 Airport Blvd>NOT ALLOWED: Outside beverages or food, Dogs. We will have a cash bar featuring Bloody Mary’s by Cathead Vodka! Are you ready to stock your trunk for the holidays? The perfect launchpad for your next stay in Columbia. Yours, ours, and the people around you! Before joining the Maker’s Mark team in January of 2019, Sarah was the Director of On - Premise Sales with Southern Glazer’s Wine & Spirits Beam Suntory Division. 11 Irresistible Restaurants That Define Missouri. The Bangkok Gardens is a long-standing Columbia favorite that has been traditional Thai fare since 1995. Root Food + Wine is slated to open in Augusta, Missouri, in April. Places. Enjoy a welcome cocktail and wine pairings.Safety is our first priority! Additional Alcohol available for purchase. We bring the season's best mix of 100% certified-organic produce and hand-crafted farm products conveniently to your door by growing and partnering with local farms and artisans. Please contact farm2tableevents@gmail.com if you have any questions or to designate your table.