donair – hot blonde. ", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "Hear ye, hear ye: Halifax declares the donair its official food", "From Berlin to the world – the doner kebab", "Doner kebab becomes Germany's favorite fast food", "Doner kebab: late-night snack becomes haute cuisine", "Trademark information for KURULUS 1867 KEBAPÇI ISKENDER from CTM – by Markify", "Restaurant Review: Banh Mi Doner Kebabs, Hanoi", "Doener kebab culture, refined in Germany, a hit in Vietnam", "Main page statistics (number of restaurants)", "Kebab restaurant densities by municipality", "The Glorious 'Le Grec' Sandwich in Paris", "Kebab : salade, tomates, oignons et... viande moisie ? [20], In the English name "doner kebab", the word doner is borrowed from the Turkish döner kebap, with the Turkish letter ö usually anglicized as "o",[21] though "döner kebab" is an alternative spelling in English. [69][70] The name of the dish was selected by the Macquarie Dictionary as the "People's choice Word of the Year" for 2016. I grew up an East Coaster in New Brunswick and I remember eating many many donairs as a kid. The history of the donair goes back far past Halifax, to either Greece or Turkey. King of Donair is a regional chain with multiple locations around the greater Halifax area. The pita has to be grilled to perfection, and the way it’s wrapped, I gotta say, you want a bit of messiness to it but you don’t want it falling apart on you either. Literally "in the style of the shepherd", it references the lamb often used in shawarma, though it is normally made with pork. [71], Health concerns regarding döner kebab, including the hygiene involved in overnight storage and re-heating of partially cooked meat, its quality, as well as high salt, fat, and calorie levels, have been reported in the media. Nahas is a lawyer by trade and a "donair man by choice." When that didn't take off, he made some adjustments and came up with the donair and opened the first King of Donair location on Quinpool Road. Where does your favorite donair come from. [52], Al pastor is a variation of döner kebab via Lebanese shawarma. It is a violation of health regulations to freeze partially cooked meat for sale at a later date. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Halifax, Nova Scotia is home to a popular and favorite “street meat-esque” dish known as the donair. I can taste no difference from what I remember growing up in Halifax, NS. The donair is loved by so many locals that in December 2015 it was actually declared the official food of Halifax. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Introducing East Coast inspired JAH Halifax Donair Spice. [77] In Germany, any döner kebab meat placed onto the rotisserie must be sold the same day. Halifax Donair. Particularly in British English, a döner kebab sandwich may be referred to simply as "a kebab". [62][63][64] In recent years a number of restaurants and food trucks specializing in döner kebab have opened in various parts of the country; a substantial percentage are owned by German immigrants. The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces. In the Ottoman Empire, at least as far back as the 17th century, stacks of seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cağ kebab. In the year 2016, the city was populated with about 400,000 residents of which there were about 316,000 in the Halifax Harbour urban area. Kebabs are generally regarded as fast food, often served in late-night restaurants also serving pizza, as well as shopping malls. First of all, pork is used instead of beef and lamb. [23] In German, it is spelled Döner Kebab, which can also be spelled Doener Kebab if the ö character is not available; the sandwich is often called ein Döner. [57], Doner kebab is best known in the United States in its Greek variation, now known as gyros. Sauce 1 can condensed milk 1/3 cup vinegar 1 tsp garlic powder * Or KETO DONAIR SAUCE 2/3 cup full fat … this is the one, folks. A rotating spit of beef is seen at a King Of Donair restaurant in Halifax. They are predominantly made of chicken but occasionally beef, and called simply "kebab". [22] The word "kebab" is used, which comes to English from the Arabic: كَبَاب‎ (kabāb), partly through Urdu, Persian and Turkish; it may refer to a number of different kebab dishes made with roasted or grilled meat. In the 19th and early 20th century, Halifax was the entry point for European immigration to Canada. [65][66], With a multicultural population, the doner kebab in Australia competes with the Greek gyros and the Lebanese shawarma. Halifax is the capital of the province of Nova Scotia in Canada and it was formally referred to as the Halifax Regional Municipality (HRM). 135 Ochterloney Street – Dartmouth-Cole Harbour Region. This takes me way back triggering memories of the earlier donairs when they were being offered in the Halifax Region. The Halifax donair is an original and so beloved by the local community that it was named the official food of Halifax in 2015. While visitors demand lobsters, locals know the donair is the quintessential Haligonian dish. As the story goes, the Halifax donair was first invented in the 1970s by Peter Gamoulakos. 2) Meat and sauce make great oven-baked subs (same topping suggestions). The Halifax Donair | Halifax Donairs are the tastiest creation ever made by man. It is prepared using thinly sliced beef meatloaf and a sweet condensed milk garlic sauce and garnished with diced tomatoes and white onions. [17] There are competing claims about the origin, but according to Halifax resident Leo Gamoulakos, his father, Greek immigrant Peter Gamoulakos, started selling Greek-style gyros at Velos Pizza in the Halifax suburb of Bedford. 2) Meat and sauce make great oven-baked subs (same topping suggestions). This "Halifax" donair was characterized by having a very sweet sauce, made from condensed milk, sugar, garlic, and vinegar. [44][19] While the claims of multiple persons to have "invented" the döner may be hard to prove,[45] the further development of döner kebab is connected to the city of Berlin. But the sandwich just didn’t jive with the East Coast’s “meat and potatoes” palate. Or worse? The Halifax donair was created by Peter Gamoulakos in the 1970s. [72][73][74] Some investigations have found poor-quality ingredients in döner kebab meat, or meat types other than what was advertised. Donair derives from the Turkish word Döner meaning rotate. [13] It has been sold in sandwich form in Istanbul since at least the mid-1960s. Persians refer to it as "kebab torki".[25]. It operated for at least 40 years before sadly closing its doors in 2012 (or at least, that is the last year I can find a Yelp review). [22] The Turkish word döner comes from dönmek ("to turn" or "to rotate"), so the Turkish name döner kebap literally means "rotating roast". Halifax donair is a Nova Scotian 'drunk food' staple, invented in the 1970s by a Greek man named Peter Gamoulakos. Doner kebab (also döner kebab) (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.